All catering packages include:

• Appetizer trays for the Bride's and Groom's dressing rooms
• Free one-on-one tasting featuring your specific menu choices
• Entree selected from our extensive menu choices
• Your choice of appropriate salad, side dishes, and breads
• Iced tea with lemons and sweetener
• Water
• Freshly brewed Coffee
• For buffet service:
• chafing dishes
• serving utensils
• one flower arrangement that coordinates with your colors
• Cake Service: cake plates, dessert forks, cocktail napkin, cake server/knife, staff
• Set-up and tear-down
• Serving tables dressed and skirted with white or ivory linens
• Servers to clear tables
• Server gratuity

Diamond
This elegant dinner is served to your guests at their tables. It includes all china, needlepoint utensils, water goblets, tea goblets. Prior to dinner your guests will enjoy cocktail hour service with three passed Hors D’oeuvres from a large selection of choices like:

• A display of Domestic and Imported Cheeses and Fruits
• Shaved Blackened Beef on Pumper nickel Crisps with a Horseradish Butter
• Anticuchos-Skewered, Grilled Beef or Chicken Marinated with Jalapeno and Lime
• Grilled Crab and Pepper jack Quesadillas Wedges with Red Salsa
• Miniature Leek and Prosciutt Tartlets
• Tiny Triangle Pizzas Topped with Goat Cheese Basil Pesto and Wood Grilled Lobster
• Baked Mushroom Caps Stuffed with Spinach, Smokey Bacon and Dry Jack Cheese

Sample Menu:

• Tossed Seasonal Reds and Greens with Homemade Balsamic Vignette or Ranch Dressing
• Baked Salmon in a Grated Potato Crust on Smoked Poblano Salsa
• Grilled Fresh Vegetables of the Season
• Potato of choice or Rice Pilaf
• Fresh hot rolls and butter

Emerald
The Emerald catering package is an attractive buffet dinner including all china, needlepoint utensils, water goblets, tea goblets. It also begins with a cocktail hour with three Hors D’oeuvres from a large selection of choices like:

• A display of Domestic and Imported Cheeses and Fruits
• Macadamia Crusted Chicken Brochettes with a Chile Mango Dip
• Tiny Triangle Pizzas Topped with Goat Cheese Basil Pesto and Wood Grilled Lobster
• Mini Smoked Chicken Botanas with Pepperjack Cheese and Avocado
• Brie and Mango Quesadillas with Caramelized Onions served with Pico De Gallo
• Baked Mushroom Caps filled with Gulf Crab

Sample Entree Choices:

• Herb & Citrus Grilled Chicken w/ Citron Buerre Blanc
• Filet of Beef Stroganoff with Mushrooms and Sweet Peppers in a Dry Sherry and Sour Cream Sauce
• Sesame and Romano Crust Chicken with a Roasted Tomato Butter
• Roasted Sirloin of Beef on a Dijon Crusted Caramelized Shallot Sauce
• Teriyaki Marinated London Broil glazed with Gingered Mushroom Sauce
• For a more casual dinner you may instead choose an assortment of Hors D’oeuvres
• Or choose from the Sapphire entree list

Sapphire
Our Sapphire buffet is served on clear acrylic plates, with acrylic utensils.

Sample Entree Choices:

• Fajita Dinner
• Baked Ziti w/ Italian Sausage
• Chicken Picatta
• Pecan Crusted Chicken w/ Maple Glaze
• Lemon Thyme Roasted Chicken w/Olives, Thyme and Madre Butter
• Charbroiled Marinated Chicken w/ Peach Salsa
• Two-meat BBQ

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